Pepper

SERENDI PEPPER: It is believed that a good black pepper should be hard, dark, and heavy; a thousand peas of such a pepper should weigh exactly 470 grams. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to taste. In addition to black pepper, there is also white pepper in nature, it has a more refined, mild taste, has a polysyllabic aroma, where shades of musk and wood prevail more.